Portemilio Hotel & Resort

·          Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.

·          Prepare mise en place as required.

·          Execute the preparation of dishes in your station according to established standards and procedures.

·          Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.

·          Ensure the strictest guidelines for food safety and handling are practiced.

·          Ensure all health and safety precautions are met to established standards and procedures.

·          Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.

·          Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.

Interacting with co-workers, vendors, and customers.

Subject to a variety of different work environments, hot cold, steamy, wet, dusty, damp, slippery, and smoky.

Office Machine, phones, fax, computers, Systems.

Available to work during weekends, holidays, and in a flexible schedule.

Must be able to stand 8 hours a day while maintain a smile and positive attitude