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·
Assist in the
coordination of tasks and operations of the Room Cleaning Department. ·
Project courtesy,
hospitality and professional behaviour across your department at all times
with guests and fellow colleagues, and ensure Line Employees exercise the
same levels of professionalism and courtesy. ·
Review hotel arrivals,
departures and in-house reports to ensure all special Housekeeping
arrangements are properly delegated and fulfilled. ·
Manage and oversee the
daily cleaning assignments and tasks for Room Attendants. ·
Manage and oversee the
daily service of Minibars and ensure all charges are handled following
established standards and procedures. ·
Manage the distribution
and handling of master keys. ·
Receive guestroom
cleaning requests from Hotel guests and the Front Office and prioritise,
delegate and monitor these requests as appropriate. ·
Ensure all guestrooms
are serviced following established standards and procedures. ·
Conduct inspections of
all vacant clean guestrooms before releasing them for arrivals to ensure
established standards are adhered to and guest requests are met. ·
Conduct inspections of
occupied clean guestrooms for VIP guests to ensure established standards are
adhered to. ·
Prepare special guest
amenities as required according to established standards and procedures. ·
Ensure lost and found
items are properly reported according to established standards and
procedures. ·
Be the first line of
defence to handle guest queries and resolve issues in a timely and
professional manner. ·
Monitor guest feedback
and make recommendations for improvements or new products or services to meet
guest needs. ·
Ensure the full life
cycle of items in the Hotel (linens, textiles, carpets, furniture, fixtures,
uniforms, supplies and equipment, etc.) is managed through proper care,
cleaning and maintenance. ·
Conduct routine
inventory taking to ensure stock levels for operating equipment and other
items are up to par for your department. ·
Be actively involved in
the training and induction for new Employees in your department. ·
Deliver training
programs as required and coordinate training tasks with the HR department
and trainers. ·
Coach Line Employees in
service standards to ensure operating procedures are adhered to. ·
Communicate potential
issues with regard to Employee misconduct and potential disciplinary action
to your Manager. ·
In the absence of your
Manager, coordinate department briefings and provide ongoing communication to
Line Employees regarding new policies, programs and procedures. ·
Maintain a complete
understanding of the Employee Handbook and adhere to regulations contained
therein. ·
Maintain a complete
understanding of the Hotel’s policy relating to fire, safety and health, and
ensure all precautions are taken to safeguard against incidents for areas
under your supervision. ·
Perform other
assignments to meet business needs as directed by your superiors. |
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o
PMS knowledge is a
must o
Must be able to speak,
write and converse freely in English o
Must be able to speak,
write and converse freely in the language spoken in the area o Multilingualism is
definitely considered as an asset |
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·
“Yes I can” attitude ·
“Do it now” attitude ·
“Guest First” attitude ·
“Goal-oriented” attitude ·
“Excellent follow up”
attitude ·
“Professional” attitude ·
“Sales” attitude ·
“Positive” attitude ·
“Proactive” attitude ·
“Patience” attitude ·
“Familiar with latest
industry trends” attitude ·
“Up-to-date” attitude |
“Issue resolution” attitude