Portemilio Hotel & Resort

·          Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues, and ensure Line Employees exercise the same levels of professionalism and courtesy.

·          Prepare mise en place as required.

·          Execute the preparation of dishes in your station according to established standards and procedures.

·          Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.

·          Ensure the strictest guidelines for food safety and handling are practiced.

·          Ensure all health and safety precautions are met to established standards and procedures.

·          Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.

·          Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.

o   Must be able to speak, write and converse freely in the language spoken in the area

·       “Yes I can” attitude

·       “Do it now” attitude

·       “Guest First” attitude

·       “Goal-oriented” attitude

·       “Excellent follow up” attitude

·       “Professional” attitude

·       “Sales” attitude

·       “Positive” attitude

·       “Proactive” attitude

·       “Patience” attitude

·       “Familiar with latest industry trends” attitude

·       “Up-to-date” attitude