Head Chef

Beirut Governorate

Menu planning and development: Create, design, and update menus based on seasonality, guest preferences, and hotel standards

Kitchen management: Oversee daily kitchen operations to ensure smooth and efficient service

Staff supervision: Hire, train, schedule, and manage kitchen staff (sous chefs, line cooks, kitchen assistants)

Food quality control: Ensure all dishes meet quality, taste, and presentation standards before serving

Cost and budget control: Manage food costs, control portion sizes, reduce waste, and stay within budget

Inventory management: Order ingredients, monitor stock levels, and ensure proper storage and usage

Hygiene and safety compliance: Enforce food safety, cleanliness, and health regulations in the kitchen

Coordination with hotel management: Work with management for banquets, events, and special functions

Training and development: Improve staff skills and maintain high professional standards in the kitchen

Problem-solving in service: Handle issues during busy service periods and ensure timely food delivery

Culinary education or diploma in cooking, gastronomy, or hospitality (preferred but not always mandatory)

Extensive kitchen experience, usually 5–10+ years in professional kitchens

Progressive experience in roles such as line cook, sous chef, and kitchen supervisor

Strong knowledge of culinary techniques and international cuisines

Leadership and management skills to supervise and motivate kitchen staff

Menu planning and food costing skills to design profitable and appealing menus

Ability to work under pressure in fast-paced hotel environments

Good communication and teamwork skills to coordinate with hotel departments

Creativity and attention to detail for food presentation and innovation

Budgeting and inventory control skills to manage kitchen costs efficiently

Diploma or degree in Culinary Arts or Hospitality Management (from a culinary school or institute)

Professional kitchen training or apprenticeship in a hotel or restaurant kitchen

Language: French, Arabic, English

A lot of benefits

Two Seasons Hotel